Red Dragon Inn aims with all its organic beverages to improve people's nutritional intake, their level of energetic health, and their immune system by using ingredients of optimum nutritional value and avoiding all additives.

Red Dragon Inn organic ginger beer is nutritionally unique by being Australia's only Raw (not heat treated like all other soft drinks) and Certified Organic soft drink.

Health benefits of Red Dragon Inn Organic Ginger Beer

Red Dragon Inn market stall customers and other customers who email us, report the following benefits from drinking Red Dragon Inn Certified Organic Ginger Beer:

• Elimination of morning sickness
• Elimination of sea and travel sickness
• Relief from digestive disturbances
• Relief from fibromyalgia,rheumatism and arthritis
• The best hangover relief available!
• Relief from nausea associated with chemotherapy and radiation treatment
• Boost to overall immune system and general feeling of wellbeing and energetic lift
• Elimination sniffles, sore throat, flu symptoms, paticularly in children
• Energy boost

Red Dragon Inn acts at all times to protect the intrinsic nutritional value and energistic quality of its products.

To this end Red Dragon Inn Organic Ginger Beer is made

• Using 100% Certified Organic ingredients
• Using  'Grander' revitalised and energised water (see grander.com.au)
• With Minimal processing. Ingredients mixed and bottled by hand. Fresh ginger is cold pressed.
• Taking care in handling and storage
• Using zero 'natural' or artificial additives such as colours, flavours, stabilisers, emulsifiers, preservatives etc
• By hand making and bottling with staff that give positive energy and awareness to their tasks and who appreciate that they are creating energy giving food for others
• Red Dragon Inn Organic Ginger Beer, with natural carbonation in the bottle, is the only 'living' ginger beer or soft drink commercially available in Australia. Every other fizzy drink in Australia has carbonated water added
• Red Dragon Inn Organic Ginger Beer is Australia's only Raw -vegan-live-fermented in bottle-fizzy soft drink. It is a living food. A slow food beverage !

          

THE DRINK THAT GIVES YOU A NATURAL LIFT

RED DRAGON INN traditional ORGANIC GINGER BEER

The freshly squeezed Certified Organic ginger at approximately 3% by volume is far more than in any other commercially available ginger beer. The ginger's therapeutic benefits are greatly accentuated by the action of 'Grander' energised water.

For full positive benefits in Red Dragon Inn organic ginger beer please release gas pressure from the bottle then shake all the white ginger solids from the bottom of the bottle before drinking.

The gas pressure in Red Dragon Inn organic ginger beer is a result of natural fermentation, i.e. as by product of yeast feeding on the sugar.

The gas is produced in bottle, and as the drink is 'living' and the yeast action is only slowed down by refrigeration, there will be variations in the carbonation or fizziness of individual batches.

As it is 'living' and keeps on brewing in the bottle Red Dragon Inn Organic Ginger Beer needs to be bottled in plastic bottles for safety as they have some 'give' in them and to be stored under 4 deg C. 

If you like your ginger beer fizzier than it is; just leave at room temp for a day or two to brew up some more . If the bottle feels tight - it is fizzy. Beware opening ! 

Ingredients:

• GINGER - Zingeber Officionale
  Red Dragon Inn uses Certified Organic ginger couriered weekly from a family farm in Yandina in SE Queensland . 
• Ginger contains
• Vitamins A, B complex and C Minerals. Calcium, Phosphorous, Iron, Sodium, Potassium and Magnesium.
• LEMON JUICE
  RED DRAGON INN uses freshly squeezed Certified Organic lemon juice in its Organic Ginger Beer to balance flavour and acidity. It does not use 'natural' lemon flavours like some beverage manufacturers. Lemon juice is high in vitamin C and has strong antioxidant properties.
• SUGAR
  Red Dragon Inn uses Certified Organic sugar. Sugar is necessary for the yeast to eat as well as suppling sweetness, for which the minimum necessary is used.
• YEAST
  Red Dragon Inn uses a natural yeast culture cultivated in the true traditional way. Whilst this lends itself to slight variations in taste and fizz it ensures a natural true tasting ginger beer like grandma made. 
• GRANDER WATER (www.grander.com.au)
  Red Dragon Inn uses 'Grander' water in all drinks including at Sunday markets in Northern Rivers. The water in our commercial kitchen goes through pre filter then 1micron carbon filter and then through the 'Grander' unit.
  
  The Grander process changes the inner structure of water, returning the water molecules to a highly ordered state making it more stable. Revitalising water to its natural state results in reduced surface tension, greater dissolving power and maintained availability of dissolved oxygen. This means that Grander energised water has an increased amount of oxygen, nutrients, and minerals that are available to the body, and these are more effectively transported into the body's cells.
  
  Grander water aids the taste, the stability, the nutritional benefit, and the natural energistic lift from all Red Dragon Inn beverages.

Major therapeutic properties of ginger:

• Anti emetic effective for motion sickness, morning sickness, post operational nausea and vomiting.
• Circulatory stimulant for cold extremities and poor peripheral circulation.
• Stimulates Digestion and produces more effective peristaltic circulation.
• Anti inflammatory useful for rheumatism and arthritis.

(Source "materia medica of western herbs for southern hemisphere" authors C. Fisher and G. Painter.)